Singapore Airlines is re-launching the world's longest flight later this week—here's why we love going long-haul.
 |
| © Illustration by Brown Bird Design After reading this, you'll want to spend 18.5 hours in the air. Maybe. |
By Sarah Khan, Condé Nast Traveler
A bevy of newly launched flights—all of them 15 or more hours long!—are testing the limits of passenger endurance. The upside? They’ll spare you the nuisance (and time suck) of a layover, so you can get to where you’re going faster. Here’s how to do them right:
Newark to Singapore, Singapore Airlines
Hours in the air: 18.75
Time saved: At least five hours, and a connection in Frankfurt.
The seat to get: Any in rows 19–22 of business class: It’s like a mini cabin of just 16 people.
Perk that makes it bearable: You can reservespecial meals (char siu wonton noodle soup, pecan-crusted veal) ahead of time online.
Chicago to Auckland, Air New Zealand
Hours in the air: 16
Time saved: Four hours, plus a layover in California at LAX or SFO.
The seat to get: The Economy SkyCouch, three seats that fold into a sofa, is a solid alternative to biz class.
Perk that makes it bearable: A killer selection of movies and shows, including all 1,032 minutes of the Lord of the Rings and The Hobbit films.
Houston to Sydney, United Airlines
Hours in the air: 17.5
Time saved: At least two and a half hours, and a stop in either Dallas or on the West Coast.
The seat to get: Premium economy seats have three extra inches of legroom—which makes all the difference.
Perk that makes it bearable: In-flight ice cream sundae service! We say the more sprinkles you eat, the shorter a flight feels.
N.Y.C. to Nairobi, Kenya Airways
Hours in the air: 15
Time saved: Five hours (or more), and no circuitous route through Europe or the Middle East.
The seat to get: One of the 30 lie-flat business-class seats is the way to go; row 5 is farthest from the lavatories.
Perk that makes it bearable: Cabin mood lighting that helps combat jet lag so you won’t be too bleary-eyed when you encounter your first lion.
COMMENTS